当我们路过炸鸡店、烧烤店、甜品店时，不禁要动一动鼻子发出一声感叹，好香啊！这些能被嗅觉嗅出的气味的物质就是香精。不知从何时起，食用香精、食品添加剂已经成为了人人喊打的过街老鼠，只要在出现了关于餐饮行业从业者使用食品添加剂和食用香精的新闻，那么社会反响一定是：要重罚他们，罚到他们翻不了身。的确那些滥用食品添加剂和食用香精的不良商家是应该受到严厉的处罚，因为他们不仅危害到了消费者的身体健康还毁掉了整个食品行业、风味化学行业甚至整个化学工业，让消费者认为化学=毒药。真可谓几颗老鼠屎毁了一锅粥。

When we passed the fried chicken, barbecue, dessert, can not help but move the nose gave a sigh, smells good! These substances that can be smelling by olfaction are essence. Since when, food additives and food additives have become the street mice, as long as there is news about the use of food additives and flavors in the catering industry, the social repercussions must be: to punish them and punish them. It is true that bad merchants who abuse food additives and flavors should be severely punished because they not only harm the health of consumers, but also destroy the whole food industry, the flavor chemical industry and even the whole chemical industry, making consumers think chemical = poison. It is a few mouseexcrement destroyed a.

当小橙子看到这些新闻的时候，不止一次在反思为什么民众如此反感、抵制食品添加剂和香精，小橙子作为风味化学这个行业的半个业内人士，家人对食品添加剂、香精甚至任何化学品都有超级强烈的抵制心理。当亲戚得知我从事的是这方面的研究的时候，都很吃惊，眼神里似乎写着：你为什么要研究这些"祸国殃民"的东西，此时的我欲哭无泪（请自行脑补那个表情）。

When the little oranges see these news, more than one time is reflecting on why the people are so disgusted and resisted food additives and flavors. Small oranges are half industry personages in the industry of flavor chemistry, and their families have a strong resistance to food additives, flavors and even any chemicals. When my relatives learned that I was engaged in this research, I was surprised, and the eyes seemed to write: why do you want to study these "evil nations", and at this time I want to cry without tears (please make up that expression on your own).

香精是由人工合成的模仿水果和天然香料气味的浓缩芳香油。它是一种人造香料，是一种化学物质，划重点：化学物质！就是这四个字，让香精走入了万劫不复的深渊。那么小橙子现在来说说香精的诞生。

Essence is a synthetic aromatic oil mimicking the smell of fruit and natural spices. It is an artificial spice, a chemical substance, and a key point: chemicals. Is this four words, let the flavor into the abyss of the doomed eternally. So the little oranges now say the birth of the essence.

首先，香精的爸爸妈妈是谁，这个问题so easy， 什么东西有香味什么东西就是香精的爸爸妈妈。

First of all, who is the mom and dad of perfume? So easy. What has fragrance and what is the essence of mom and dad?

.

其次，如何找到每一种香精爸爸妈妈以及怎么让这个宝宝诞生呢，毕竟有不计其数的香精那么就有不计其数的爸爸妈妈。我们以煲汤为例：鱼汤有很浓的鲜味，肉汤或者骨头汤则更多的是醇厚的肉味；鲜味和肉味闻起来尝起来都不一样，那么他们一定不是同一个爸爸妈妈咯。之后实验室的小伙伴们会买来他们的爸爸妈妈，用一些实验方法来让宝宝们出生。

Secondly, how to find every kind of essence and mother and how to make the baby born, after all, there are countless flavors, then there are countless parents. Let's take the soup as an example: the fish soup is very strong, the broth or the bone soup is more mellow, and the taste and meat smell are different. Then they must not be the same father and mother. After that, the children in the lab will buy their parents, using some experimental methods to make the babies born.

之后，我们需要知道这些宝宝们都长什么样子，毕竟他们只是一些气体没有形状也基本没有颜色。此时、锵锵锵锵！化学实验室各种分析仪器闪亮登场，我们把收集来的气体溶在特定的溶剂中进行分析，来确定他们具体的长相，也就是我们所知道的化学结构式，得到了结构式就可以给这个香气物质进行命名了。

After that, we need to know what these babies look like. After all, they are just some gases, no shapes, and no color at all. At this time, Qiang Qiang Qiang qiang! A variety of analytical instruments in the chemical laboratory are shining on the field. We dissolve the collected gases in a specific solvent to determine their specific features, that is, the chemical structure we know, and the structural formula can be used to name the aroma.

随后，我们在知道了新香味物质的结构式后，新物质的发现工作就算完成了，之后要进行的就是设计一个合适的合成路线，毕竟由这些香气物质的来源，例如鱼、肉等，来制造提取香精，不仅费时费力费钱还是对资源的浪费。所以有着丰富化学合成经验的从业人员就会开始设计合成方案，我等实验汪就开始在实验室里大刀阔斧地搭反应、后处理、过柱子、做核磁。经过无数次的实验，和无数次的实验优化，我们最终得到了这种香味物质的合成方法。

Then, after we know the structure of the new aroma substances, the discovery work of the new material is completed, and then what we have to do is to design a suitable synthetic route, after all, from the sources of these substances, such as fish and meat, to make the extract, not only costly, expensive, or waste of resources. So practitioners with rich experience in chemical synthesis will begin to design synthetic solutions, and I wait for experiment Wang to start reacting, reprocessing, post, and NMR in the laboratory. After numerous experiments and numerous experiments, we finally got the synthetic method of this aromatic substance.

最后，我们将合成方法发表，等待这个凝结了无数心血无数日夜无数咖啡的合成路线在实际中应用。

Finally, we will publish the synthetic method, waiting for this synthetic route that has condensed countless blood and countless coffee day and night in practical application.

其实说了这么多，只是想和各位聊一聊香精其实不是毒药，合理使用就可以造福于我们，它们就是我们在家里吃到的红烧肉的香味、糖醋排骨的香味都由一种或多种香味物质组成。

In fact, so much, just want to talk to you about the essence is not poison, the rational use can benefit us, they are the fragrance of the meat we eat at home, the sweet and sour spareribs are made up of one or more flavors.

我们闻到的草莓香其实是它：

The strawberry aroma we smell is it:

草莓醛

Strawberry aldehyde

我们闻到的奶香里有它的身影：

The smell of the milk we smell is:

香兰素

vanillin

在香精的发现和合成道路上，充满坎坷和荆棘，往往一个风味化学师几十年的职业生涯发现、合成的香料一只手都能数的过来，但是依旧有无数的化学人走上这条道路，为的是让我们的生活更加有味道，让我们的风味化学行业可以走在整个领域的前沿，也是为了把我们两季《舌尖上的中国》里出现的美食，向全世界推广，让更多的人了解、品尝到我们的食物。让我们的特色食物能够以一种更简单的更便捷的方式传播到世界各地。

On the road of discovery and synthesis of essence, it is full of bumps and thorns. Often a flavor chemist has decades of career discovery and synthetic spices can count in one hand, but there are still countless chemicals on the road to make our life more flavour and make our flavor chemical industry. It can be in the forefront of the whole field, and also to promote the food in the two season of China on the tip of the tongue, to make more people understand and taste our food. Let's make our characteristic food spread to all parts of the world in a simpler and more convenient way.

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